Learn About American Cheeses From The Experts!
American artisan cheese has blossomed in the last decade, and the story of how that's happened - and is still happening - is a fascinating one. How have innovations in making, aging, mongering and communicating about cheese evolved in recent years? What does it mean for the consumer? With everything from insights into how one of our country's greatest food products is made and marketed, to tips on cheeses to seek out and how to build a better cheese plate, this lively and informative panel that will leave you hungry for the cheese and wine tasting to follow.
Moderator: Beth Kracklauer, WSJ Food and Drinks editor
Panelists: Aaron Foster, Owner of Foster Sundry, Brooklyn, NY; Tia Keenan, Fromager and Writer