I'm a New York City-based writer, cook, and cheese specialist.
I’ve worked on a broad range of creative, food-based projects, from concept development for Walt Disney and Bien Cuit Bakery, to restaurant and retail programs for Murray’s Cheese. I write the "Cheese Wisely" column for The Wall Street Journal. My writing has appeared in the New York Times, Bon Appetit, and Cheese Connoisseur. My work with cheese has been featured in Food & Wine, The New Yorker, and The Food Network.
I live in Queens, NYC with my husband - sommelier Hristo Zisovski – and our son.