The adage holds true: cheese, glorious cheese! Occupying the space between grocery staple and a luxury purchase, cheese can be a simple snack or the centerpiece of a fantasy feast. No matter where you fall on the cheese appreciation spectrum, from mild and creamy to fierce and funky, respect must be given to the art and thought thatgoes into composing the perfect plate. THE ART OF THE CHEESE PLATE offers clear directions and expert tips forperfect assortments and creative accompaniments. Think of this as a “doing” book that removes all of the guesswork,offering 37 different cheese plates, featuring 100 cheeses, 111 pairings, and 84 recipes.
Acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments will help you master the art of delicious and sophisticated entertaining. Come meet Tia and have her sign a copy. It makes a wonderful gift for the cheese lover on your list.