Join Tia Keenan, cheese expert and author of "The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude" for an intimate evening of tasting, pairing, experimentation, and conversation about the flavor, culture and context of selling, serving, and eating cheese in the United States. Keenan's work redefined the cheese plate, and she continues to be a provocative yet populist voice in the industry. This is a unique opportunity to share insight and cheese (and booze!) with an industry pioneer.
This is an industry-focused event, though non-industry folks are welcome to attend. Explore plating, pairing, and creating your own thoughtful cheese experiences, and how to introduce consumers (and sell them) on the "cheese as lifestyle" concept.